Catering

Catering

To complement your event, a selection of West African dishes can be made for your guests or workshop participants to enjoy.  These would be lovingly prepared by Daisy Dinwoodie, who spent many, many hours in a Senegalese kitchen.  These might include, but are not limited to:

  • Maafe
  • Yassa
  • ThiĆ©boudienne
  • ThiĆ©bou yapp

Please contact us with your requests.